Sunday 16 March '08
Osteoporosis affects almost 24 per cent men above the age of 55 in India. Experts blame the usual suspect: the urban, sedentary lifestyleSunday 17 February '08
Documentary filmmaker Mike Pandey’s studio in Delhi changes with every new project he takes upSunday
6 January '08In his bungalow in Gurgaon, Subodh Gupta fashions the familiar into art that unsettlesSunday
6 January '08If you are a regular drinker, chances are the hours you put in at the gym aren’t having the desired effect.Sunday
23 December '07A masseur she wanted to be. But Our Correspondent found herself on slippery terrain in a Delhi spa.Sunday
16 December '07The last thing Manu Parekh wants is to organise his workplaceSunday
16 December '07I begin my day with milk, fruits and almonds. Lunch is usual home-cooked dal and roti.Sunday
9 December '07Artist Satish Gupta’s studio is many things at once—a haveli, a haven and a canvas he is always working onSunday
9 December '07I begin my day with fruits. For lunch, I eat whatever is available but preferably a low-carb diet, say one chapati or some brown rice.Sunday
2 December '07It might be your favourite lipstick but it comes with a lead warning, says a studySunday
21 October '07I am quite a foodie. Recently, I’d put on a lot of weight.Sunday
14 October '07My breakfast is usually muesli with cold milk. I prefer simple dal, roti and sabzi for lunch with a portion of egg white.Sunday
14 October '07Don’t rush for that bottle of decongestant even if your child has a bad cold.Sunday
7 October '07I prefer home-cooked food. I have a heavy breakfast, a moderate lunch and a light dinner.Sunday
7 October '07All you wanted to know about the emergency contraceptive pill now available over the counterSunday
23 September '07The time between two meals is when you succumb to munchie temptation. Well, do it the right waySunday
16 September '07If you aren’t really sure what the microwave does to your food, nutritionists and doctors have a few tipsSunday
9 September '07“How tough is it to roll a sushi? Very. All the ingredients keep slipping out of my hand. The rice spills out, the vegetables stray. And the camera clicks on merrily”.In a Japanese kitchen, our correspondent is itamae san for a day. The food does not disappointSunday
19 August '07As me-too curators proliferate to cash in on the art boom, alarmed artists and gallery owners find themselves up against a new challenge: spotting trained professionals for the jobSunday
12 August '07Don’t binge on the sweetener-sprinkled halwa. The jury is still out on the long-term effects of artificial sweetenersSunday
5 August '07Breakfast is usually eggs, sausages and milk. I prefer the first meal of the day to be rich in proteins.Sunday
5 August '07The mall is shopping complex, entertainment zone and meeting ground. But why does it have to be garish architecture? We pick four malls from across India that buck the trend and show the way ahead for a new language of spaceSunday
22 July '07I begin my day with cornflakes, eggs, bread and milk. That’s a menu I stick to in the mornings. Lunch is a portion of chicken, daal and a roti.Sunday
22 July '07You’ve kicked the butt and pranced into a hookah bar. It’s cool. It’s safe. Well, wake up and smell the carcinogen. Smoke on water is as harmful as the cancer stickSunday
15 July '07Monsoon is the time when we become more prone to infections. Thanks to problems like waterlogging and inadequate drainage, maintaining good hygiene gets difficult.
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