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This is an archive article published on January 13, 2010

Green tea ‘can stave off lung cancer

Sipping a cup of green tea daily can slash the risk of lung cancer,even if you are a smoker,a new study has claimed.

Sipping a cup of green tea daily can slash the risk of lung cancer,even if you are a smoker,a new study has claimed.

Green tea has long been hailed as a natural medicine capable of treating diabetes,dementia,high cholesterol and obesity. It is thought compounds known as polyphenols in the tea help reduce inflammation,preventing damage to the genetic information in every cell.

Now,a team at Taiwan has carried out the latest study and concluded that antioxidants found in the leaf can protect against the damage to DNA that eventually triggers lung cancer in people.

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And,according to researchers,the ancient brew could reduce the risk of lung cancer both in smokers and non-smokers five-fold,the ‘Daily Express’ reported.

The results were most impressive in those who smoked regularly — slashing the risk of lung cancer by 12 times,the researchers said,who have based their findings on an analysis of a group of green tea drinkers and non-drinkers.


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