Halfway between the northern coast of Norway and the North Pole in an archipelago called Svalbard, three enormous caverns have been blasted 130 m into the permafrost. Called the doomsday vault, it will be a Noah’s Ark of food in the event of a global catastrophe. Among the world’s 45,000 most important seeds stored in this Svalbard Global Seed Vault, there will be quite a bit of India too.

Seeds of sorghum, pearl millet, chickpea, pigeonpea, groundnut and six small millets will be transferred by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) from its headquarters in Patencheru, near Hyderabad to this location, 1000 km from the Arctic.

William Dar, Director General of ICRISAT, is at Svalbard for the opening celebrations tomorrow. He will join European Commission President Jose Manuel Barroso and Nobel Peace Prize-winning environmentalist Wangari Mathai in this global initiative.

Norway is footing the $8.9-million bill for building the Arctic archipelago where, ironically, no crops grow. Secured behind an airlock door, the three airtight chambers can house duplicates of samples from the world’s more than 1,400 existing seed banks.

The Norwegian archipelago was selected for its inhospitable climate as well as its remote location. The seeds of wheat, maize, oats and other crops will be stored at a constant temperature of minus 18 degrees Celsius, and even if the freezer system fails, the permafrost will ensure that temperatures never rise above 3.5 degrees Celsius below freezing.

This project is important as some of the world’s biodiversity has already disappeared, with gene vaults in both Iraq and Afghanistan destroyed by war and a seed bank in the Philippines annihilated by a typhoon.

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