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Eating dark chocolate may keep heart healthy

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    Eating dark chocolate regularly may help lower levels of inflammation, which is strongly associated with heart and blood vessel disease, researchers report in The Journal of Nutrition. To investigate, they looked at 4,849 healthy men and women participating in an ongoing study of adults above the age of 35 years. They included 1,317 people who had eaten any chocolate at all in the past year, and 824 who consumed dark chocolate regularly. Most people who ate dark chocolate consumed 5.7 grams per day. Individuals who ate dark chocolate had healthier diets overall than those who didn’t; they were also younger and of higher social status, but less likely to exercise. The benefits were seen when people ate up to one 20-gram serving of dark chocolate every 3 days, but eating more chocolate wasn’t more beneficial; in fact, effects on CRP levels “tended to disappear” at higher consumption levels, the researchers found.

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