Other than Corbusier, it is the Indian food that has the Japanese hooked. “The spices and the aroma of Punjabi cuisine are completely irresistible. We have been relishing the food everyday,” says Okawa Hirushi, another student.
Professor Kiran Joshi of Chitkara School of Planning and Architecture says students from the college too will go for an exchange programme to Tokyo to study Corbusier’s work. “Our students will acquire more knowledge about the legend and his work in Japan through the exchange.”
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