A teacher by profession, Karve has penned many books and short stories. But the love for good food brought him to share his experience in an entertaining way and at the same time making it informative for people, who can enjoy good food. “The objective behind my writing is infotainment. So that I can not only help people locate the once-famous eateries but also help them realise the importance of good food.”

While Karve believes in having wholesome food, he at times, doesn’t mind pampering his taste buds with a bite of junk food too. “Bhel is the specialty of Pune. It could be rightly called as the signature dish of the city. While the new populace of the city goes for big restaurants, they might give it a thought to try Pune’s all time favourite bhels like - Kalpana Bhel at Saras Bagh, Canal Bhel near Prabhat Road or Kalyam Bhel,” he says.

As Karve savours every bite of food offered by eateries all over the city, he, like any other son, loves the menu from his mother’s kitchen. “I just love the aaloochi bhaji and masale bhaat that my mother prepares. And my love for good food helps me relish every grain,” says Karve.

When asked, if he enjoys cooking as much as eating, he says, “When I got married, one could see more of me, than my wife, in kitchen. But over the years, I have successfully turned my wife into a foodie and we both enjoy food together, be it simple ghar ka khana or a regional delicacy. My wife is good at cooking vegetarian food, while I feel biryani is my forte.”

... contd.