The granaries themselves are circular and quite sophisticated. From the arrangement of a system of internal stone supports, for example, they appear to have had raised floors. That would have allowed air to circulate, reducing the risk of fungal spoilage and providing some protection against rodents. The floors also sloped, apparently deliberately - probably to make moving grain around them easier. And evidence of barley straw at the site helps confirm that the buildings were, indeed, used to store grain.

To settle down in one place requires a reliable food supply, so the discovery of granaries is no surprise. Pits that might (or might not) have held grain have already been found, but the latest discovery is on a far grander scale. It helps confirm what had previously been suspected-that it was a technological change to the gathering half of the hunting-and-gathering lifestyle that propelled the domestication and cultivation of crops.

What happened next (indeed, what was probably already happening) was the deliberate planting of wild seeds, in order to make the gathering process less onerous. From there, it was but a short leap to choosing seeds from the most productive plants to sow next season and the consequent evolution, partly by accident and partly by design, of early versions of many of the grains that now feed the world.

© The Economist Newspaper Limited 2009