Home Baker
EXPRESS FEATURES SERVICE : Sat Jan 19 2013, 00:59 hrs
Top Stories
Anthony also bakes every two or three weeks because it is cheaper to bake at home. "The only problem is that it is time-consuming, so I am not able to do it more often," she says.
Sahane agrees and adds that even when using superior ingredients, homemade bread is cheaper. "If you bake six loaves or so in one batch, the cost is reduced to half the amount," she says. Shahane also gives away a secret: "I always use fresh yeast; the bread rises better."
Please read our terms of use before posting comments
Rise to the Bait
Meal Tickets: Gujarati Flavours
Man vs Food
The dinner I would like to come home to
TERMS OF USE: The views, opinions and comments posted are your, and are not endorsed by this website. You shall be solely responsible for the comment posted here. The website reserves the right to delete, reject, or otherwise remove any views, opinions and comments posted or part thereof. You shall ensure that the comment is not inflammatory, abusive, derogatory, defamatory &/or obscene, or contain pornographic matter and/or does not constitute hate mail, or violate privacy of any person (s) or breach confidentiality or otherwise is illegal, immoral or contrary to public policy. Nor should it contain anything infringing copyright &/or intellectual property rights of any person(s).
Editors’ Pick
- Fixing probe now reaches Bollywood, son of Dara Singh held
- BCCI cashes Pune guarantee, Sahara walks out of IPL
- 'Sree spent Rs 1.95L on clothes, bought friend BlackBerry'
- Delhi firm with MoD as client is linked to Pak cyberattacks
- After Infosys, iGATE sacks Phaneesh Murthy for sexual misconduct
- 2 weeks after harassment, Haryana schoolgirls return, cops in tow
- UPA-2 anniversary today, to showcase achievements of UPA-1
