These top UK chefs were battling it out to win the chance to cook at a four-course banquet to be hosted in Paris by the British ambassador to France. It’s a dinner where the high and mighty of the French food world will have the opportunity to taste the best in British cooking—and perhaps revise their rather derisive impression about the isle’s cuisine.

Jamshedpur-born Kochar, 37, had taken on media darling Garry Rhodes in the final last year. This year he was up against a chef who worked alongside the legendary Gordon Ramsay. “It was tougher this time,” says Kochar, “Stuart has travelled the world. He has a French wife, has worked in America, has been to Asia and understands flavour more than anyone I have met in this part of the world.”

It was Kochar’s second course that clinched the win. It was a witty take on the Englishman’s favourite fish and chips: a crisp-fried John Dory fish with grilled tomato chutney and served with cucumber salad and crushed peas. He confided, “I thought of Machchi Amritsari with roasted tomato chutney.” Prue Seith, one of the judges, said, “This fish really comes alive when you eat it with chutney.”

For the main course, Gillies served roast suckling pig and Kochar spiced things up with a lamb rack and pan-fried lamb patties. “The trick in that was the tandoori way of cooking, though I had to do it without a tandoor,” said the Michelin star winner who runs Benares in London’s exclusive Berkley Square.

An entry on the BBC message board said, “His (Kochar’s) food may be inspired by the Indian subcontinent, but it does not hail from there—it is wholly British in spirit.”