Motimahal celebrates Kabab festival

“Within span of seven years we have expanded the company holdings from 4 restaurants in Delhi to more than a 100 company-owned restaurants and franchises – 88 in India,and others in the Middle East,Canada,South East Asia,China,Europe and the United States,” says Monish Gujral.

Moti Mahal Delux also has its official cook book published by Roli books. The book contains famous Moti Mahal recipes,some of the rare photos in B&W of the famous people who visited the restaurant.

“Moti Mahal’s claim to fame,is that its founder Kundan Lal Gujral,invented the two staples of Indian cuisine the tandoori chicken and the Butter chicken,for which he received many awards and accolades such as -IATO- (Indian Association Of Tour operators) Life time achievement Award for introducing tandoori cuisine to the world in 1991,” says Gujral.