After a moratorium of more than a year by the Supreme Court on any field trials of GM crops in the country, the government had given the green signal for large-scale field trials of Bt brinjal in February this year. It was accompanied by a whole battery of additional tests to determine health and biosafety of release of the first GM food crop.

The data has been presented to the GEAC after the first season of trials. In one of the tests to determine the presence of Bt protein in cooked brinjal, Bhargava has pointed to “glaring” discrepancies. According to him, the results conclude that the Bt protein is unstable and does not remain when the brinjal is roasted or cooked and hence is safe for human consumption. According to Bhargava, the data for this test shows “negative” for Bt brinjal when cooked. When seen for non-Bt brinjal, it says “positive”. “This is absurd. It can only happen because it is the company that is doing the tests. They are the ones who are providing both the Bt and the non Bt brinjal to the lab. How do we know if they are actually providing the right samples?” he said.

In the last meeting, when he raised these objections and asked for more advanced tests like DNA fingerprinting, GEAC members told him that institutions such as the Indian Council for Agricultural Research and state agricultural universities are involved in the monitoring and evaluation of field trials of Bt cotton. “I don’t hold any brief for any NGO. Any scientists will vouch for the tests that I am asking for,” he said.

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