This is an archive article published on May 22, 2005
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Memories of Ferghana

FIVE years to the day, on a mid-May afternoon, I sat in a high-walled Islamic courtyard in Namangan, drinking green tea from a handle-less p...

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4 min readMay 22, 2005 12:00 AM IST First published on: May 22, 2005 at 12:00 AM IST

FIVE years to the day, on a mid-May afternoon, I sat in a high-walled Islamic courtyard in Namangan, drinking green tea from a handle-less pyola, feasting off plump, sweet strawberries. The air was delicious with fat pink roses and nobody mentioned a Juma Namangani though President Karimov had just barely escaped a bomb in Tashkent’s Mustakkliq Maydoni Freedom Square.

Instead we talked about the special plov of the Ferghana Valley, which adds long green chillies to the mutton, rice and carrots of a regular Central Asian pulao and how I’d enjoy lunch with the hokim mayor of Andizhan, Babur’s birthplace, where I was headed via Namangan from Samarkand.

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