




We must not be content with the achievements and success stories of the First Green Revolution, which has run its course. Instead, we must look at the challenges before us. Some of the structural weaknesses of the agriculture sector include low levels of public investment, exhaustion of yield potential of new high-yielding varieties of wheat and rice, unbalanced use of fertilizer, low rate of seed replacement and low yield per unit area across almost all crops.
Growth in agriculture would lead to development of rural areas as it leads to improvements in rural household incomes. This, in turn, will help increase purchasing power, thus leading to a virtuous cycle of increasing food intake, higher demand for food grains and better returns to farmers.
To enhance agricultural productivity, land development and irrigation are necessary. Land is a critically important national resource, the efficient use of which is vital for economic growth and development of rural areas. However, land is under tremendous pressure. There should be optimum utilization of land.
Efforts must be made to improve its quality and restore soil health through organic farming techniques. We have to produce more from the limited land available to ensure food security. But in doing so, we must always keep in mind that any food production and consumption policy must safeguard the integrity of natural eco-systems, which must not be compromised. Mahatma Gandhi had warned that, “trading in soil fertility for the sake of quick returns could prove to be a disastrous, short-sighted policy. It would result in virtual depletion of the soil.”
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