African women hit hardest by global food crisis

First she set out a bowl of corn mush, seasoned with tree leaves, dried fish and wood ashes, for the 11 smallest children, who tore into it with bare hands.

Then she set out a bowl for her husband. Then two bowls for a dozen older children. Then finally, after everyone else had finished, a bowl for herself. She always eats last.

A year ago, before food prices nearly doubled, Lingani would have had three meals a day of meat, rice and vegetables. Now two mouthfuls of bland mush would have to do her until tomorrow.

Rubbing her red-rimmed eyes, chewing lightly on a twig she picked off the ground, Lingani gave the last of her food to the children.

“I’m not hungry,” she said.

In poor West African nations such as Burkina Faso, mealtime conspires against women. They grow the food, fetch the water, shop at the market and cook the meals. But when it comes time to eat, men and children eat first, and women eat last and least.

“It’s a cultural thing,” said Hervé Kone, director of a group that promotes development, social justice and human rights in Burkina Faso. “When the kids are hungry, they go to their mother, not their father. And when there is less food, women are the first to eat less.”

A recent study by the aid group Catholic Relief Services found that many people in Burkina Faso are now spending 75 per cent or more of their income on food, leaving little for other basic needs.

Pregnant women and young mothers are forgoing medical care. More women are turning to prostitution to pay for food. And more families are pulling children — especially girls — out of school, unable to afford fees and clothes.

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