
Competing cuisines
Congress leaders hosted a series of lunches this month for the Delhi media, but the jury is still out as to who threw the best party. Sachin Pilot, who follows the tradition of his late father Rajesh Pilot in hosting a farmer’s lunch, had perhaps the most exclusive guest list with several senior editors present. However, Pilot’s rustic fare — dessert was a guava with a bit of jaggery — was overshadowed by Veerappa Moily and Jaipal Reddy, who had hired professional caterers and offered a huge spread of South Indian delicacies, including spicy prawn and fish curries. Moily, as head of the future challenges committee, scored a social coup with Rahul Gandhi showing up at his party. But there was such a scramble to speak to Gandhi that the garden party turned virtually into a press conference with guests pushing and jostling. Reddy may not have had such a high-profile guest at his do, but the general consensus was that he offered much better vegetarian fare, including neer dosa and pesarattu.
Kapil Sibal had hired two buses to transport journalists to his beautifully landscaped farm in Chhatarpur. Some guests complained about the distance and the lack of hard liquid refreshment, but there was an array of old Delhi chaat dishes to compensate. Meanwhile, Finance Minister P. Chidambaram broke with tradition and hosted a pre-budget lunch for financial journalists at his residence on pongal.
A Swiss manufacturer has conceived and patented a panchang wristwatch which does not just tell you the auspicious dates according to the Hindu calendar but also calculates for you the inauspicious rahu kaal period on a particular day. Since timing is a key element in the lives of our politicians, businessmen and the superstitious,...


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